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Not only the use of liquid silicone gel and through FDA certification, the mango silicone popsicle mold is non-stick , easy to separate, clean, eco-friendly, low carbon, can be recycled, and non-toxic. And it has good thermal conductivity.
The mango shaped mold is mainly for making ice pop. It is also suitable for fondant, chocolate, candy, cake, ice cube and other desserts you can think of. Besides, a perfect pan for handmade soap.
High & low temperature resistance. Silicone ice cream maker using in ambient temperature is from -40 Centigrade to 240 Centigrade.
Scope of application can go from microwave, oven, dishwasher to freezer.
Dimension: 9.6" x 4.8" x1.0",Single cavity: 4.2" x 0.8"
- Easy cleaning.
- Transparent lid prevents dust, more health.
- Construction of food grade silicone material, ice pop mold is non toxic, and healthy.
- It is the best raw material in direct contact with food.
- After use, there will be no raw material stick to the mold and has a better release effect.
- Great tenacity, long operating life, high strength flexibility and hard to deformation.
How To Use
Step 1 : Prepare milk, starch and sugar. Mix them and boil.
Step2: After liquid milk cool down, pour it into the mold.
Step3: Freeze it in fridge.
Step4: Take your ice cream bar out of the mold.
1.When demould, washing its back with cold water makes ice cream bar come out more easily and perfectly.
2.While boil liquid milk, stir it constantly to avoid sticky problems.
3.Cleanup- Both dishwasher and hand washing with diluted cleaning agent is available. No steel wool, however.
4.Before use- wash it thoroughly. After use- clean it after use and sealed bag stored.
5.Keep a distance at least 3-5 cm from heating tube and open flame.
6.Stay away from knives or other abrasive and sharp substances.
1 x silicone popsicle mold
1 x transparent silicone lid
50 x wooden sticks
Due to hand measure, the size may have some errors.
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